ABOUT ME

Coming from a family of educators, hospitality seemed a left of field choice for me as a teen; announcing that I was going to own a hotel one day.

At exactly fourteen years and nine months my time to enter the hospitality industry was here, working my way through fast food venues, bakeries and hotels. By completion of secondary school I was accepted into a Hospitality Apprenticeship with Mercure Hotel. Learning how to successfully operate a fine dining restaurant was a challenge and I truly thrived in the arena, solidifying my choice to pursue a hospitality career.

I made it a personal goal to work in every department over the hospitality space and successfully worked my way around the world as a bartender, waitress, housekeeper, kitchen hand, receptionist, sales and marketing co-ordinator and human resources administrator before taking on supervisory then management roles in restaurants and accommodation sites.

In 2015 I purchased my first business, a boutique accommodation venue with a restaurant and bar. The learning curve was steep and thrilling as I spent the next ten years refining my skills and creating a venue that was memorable, efficient and customer focused. The lease on my commercial building ended in 2025 and now I embark on a new journey, to help people just like me fulfil their dreams of owning a successful boutique hospitality venue.

I am incredibly passionate about helping others achieve success. I love dreaming up fabulous ideas, problem solving and working with what is available to bring ideas into reality.

Outside of the hospitality space my Golden Retriever, Truly, is the sunshine of each day. I enjoy reading, walking, spending time with my partner, Evan, and our families, researching and, of course, holidays and weekends away to enjoy everything the tourism and hospitality sector has to offer!


FORMAL QUALIFICATIONS:

Bachelor of Business (Tourism Management & Marketing double major)

Diploma of Business Management

Diploma of Events

Certificate II in Hospitality Operations

Certificate IV in Training and Assessment (scheduled to complete July 2026)

INDUSTRY EXPERIENCE:

10 years of sole ownership at a boutique accommodation venue with restaurant and bar

Additional 10 years within the hospitality sector including 5 years in management positions across General Management, Reservations Management, HR/Office Management and Food and Beverage Management.

Continued involvement in the industry through relief management and virtual administration for small business owners throughout Victoria.

LOCATION AND INSURANCE:

In-person services are available Victoria wide (travel rates may apply)
Virtual services are available Australia wide

I hold Public Liability, Professional Indemnity, and Cyber Insurance to ensure peace of mind and protection for both your business and mine.

Contact me

Interested in working together? Fill out some info and I will be in touch shortly. I can’t wait to hear from you!